So I roasted a yam, red potatoes and a yukon gold, all cubed up and tossed in olive oil/sea salt/pepper/thyme/rosemary. YUM. The house was smelling good.
Also roasted my pumpkin, cooled, peeled, and it's now in the freezer.
Also, made "mac and cheese" with my favorite handrolled pasta, ricotta/parmesan sauce, baked it off at the end, froze a bunch for those nights I need comfort food. VERY yummy.
Very food oriented day. It's been a long time since I buried myself in the kitchen. Definitely fun.
Sunday, October 16, 2005
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1 comment:
give up the mac and cheese recipie
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