Sunday, October 16, 2005

Fall Sunday Update

So I roasted a yam, red potatoes and a yukon gold, all cubed up and tossed in olive oil/sea salt/pepper/thyme/rosemary. YUM. The house was smelling good.

Also roasted my pumpkin, cooled, peeled, and it's now in the freezer.

Also, made "mac and cheese" with my favorite handrolled pasta, ricotta/parmesan sauce, baked it off at the end, froze a bunch for those nights I need comfort food. VERY yummy.

Very food oriented day. It's been a long time since I buried myself in the kitchen. Definitely fun.

1 comment:

glass hole studios said...

give up the mac and cheese recipie