Yep, it's summer at Chez Phydeaux!
My zucchini is growing like ... well, zucchini! Blossoms everywhere! I forgot - AGAIN - to get some larger pots today for replanting.
My butternut squash or pumpkin (leaning towards pumpkin) has the beginnings of flowers - yay!
And look at those golden cherry tomato blossoms and one tiny baby tomato! I am so excited for tomatoes this year! And I have a big fat heirloom tomato to enjoy with dinner tonight!
Starting to think ahead about zucchini recipes! Any suggestions???
2 comments:
Usually I'm not into "frying" but I've been wanting to try squash blossoms - and many of the recipes are of the sizzle variety, including Alice Waters. Very glad I tried it - super yum! Just took some fresh mozz (small piece) placed inside blossom w/ wee bit of chopped garlic & fresh herbs, twisted bloss closed, dipped it in egg white & rolled in panko. Then fried it in some olive oil........YUM! Hubs loved it too!
I've never actually tried fried squash blossoms!!! Sounds delish, WZ! xoxo
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